How to make paneer

Name: How to make paneer
Prep time: 55 min
Cook time: 20 min
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 1 ½ liters full fat milk ((6 cups)); 2 to 3 tablespoons vinegar ((substitute with lemon juice or ¼ cup yogurt)); 1 colander ((strainer)); 1 cheese cloth ((muslin cloth or fresh handkerchief)); 1 large bowl ((to collect whey)); 1 to 2 heavy objects

Instructions

Prep:55minCook:20min

Making this Indian cheese, paneer at home is easy following this simple recipe. Homemade paneer is softer & more superior in taste than the store bought one. Watch the video below for best results.

Updated at: Mon, 17 Jun 2024 05:56:44 GMT