Taco Casserole Recipe

I would give it a 'ho-hum' thumb if it were available. There was zero taste - so very bland. with the ingredients, this was surprising. HOWEVER I knew This recipe had a lot of potential, and so I made it again. I added a mix of regular Rotel and hot Rotel - half a can each - as well as a truckload of spices. These Changes had the desired effect. So if you are reading these and thinking about making this, I highly recommend that you add some additional and/or more spices or whatever it is you like to this dish.

Ate with a side of chips no pinto beans. Made for a good meal but felt like a snack

We definitely had leftovers for the 3 of us, but it was very filling and delicious!

Delicious and super easy and quick

Could go for some onion or green onion on top. Otherwise, super easy to make, very quick and delicious. Also makes for great nacho topping as leftovers.

It says to transfer to casserole dish but I didn't bc I was using an oven safe skillet. Saved time and made it one-dish for easy clean up!

Ok. Husband liked it. I thought it could use something else, not sure what besides green onion. But it is a fast and easy recipe.