Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup butter; 1 medium onion (diced); 1 teaspoon Old Bay seasoning; ¼ teaspoon dried thyme leaves; ¼ cup all-purpose flour; 1 rib celery (sliced); 1 carrot (sliced); 1 pound potatoes (peeled and cubed); ½ cup corn kernels; 5 cups chicken broth (or seafood broth); ½ cup white wine; 8 ounces white fish (like cod, salmon, tilapia or haddock, cut into chunks); 8 ounces sea scallops; 12 ounces medium shrimp (peeled and deveined); 6.5 ounces chopped clams (canned, drained); 2 cups heavy whipping cream; 1 tablespoon chopped fresh parsley