Colcannon (Irish Mashed Potatoes with Greens)

Name: Colcannon (Irish Mashed Potatoes with Greens)
Cuisine: European, British
Ingredients: 2 1/2 lbs. of potatoes (I used Yukon Gold, unpeeled), washed & chopped; 1 medium onion, peeled & diced; 4 cups of chopped cabbage, kale or other leafy green (I used about 1/2 a small savoy cabbage); 1/2 cup + 2 tablespoons of grass-fed butter, divided (plus extra for serving); 1/2 cup of milk, cream, or broth; Sea salt, to taste (like THIS); Black pepper, to taste; stainless steel stock pot or enameled cast-iron dutch oven; large skillet; potato masher, muddler, large fork, or immersion blender

Instructions

A traditional Irish side dish of mashed potatoes mixed with cooked greens and plenty of butter. Colcannon is one of the simplest, easiest, and tastiest ways to fix potatoes!

Updated at: Thu, 21 Nov 2024 15:11:07 GMT