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Cheesy Garlic Roasted Asparagus

By cafedelites.com

Cheesy Garlic Roasted Asparagus

Prep:5minCook:15min

Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one.

Updated at: Thu, 04 Jul 2024 16:14:30 GMT

Nutrition balance score

Good

Glycemic Index

31

Low

Glycemic Load

2

Low

Nutrition per serving

Calories223.5 kcal (11%)

Total Fat18.6 g (27%)

Carbs5.5 g (2%)

Sugars1.9 g (2%)

Protein10.2 g (20%)

Sodium522.7 mg (26%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundasparagus spears

woody ends removed

3 tablespoonsolive oil

1 tablespoongarlic

minced, or 4 cloves garlic, minced

¾ teaspoonkosher salt

¼ teaspoonblack pepper

1 ¼ cupshredded mozzarella cheese

Instructions

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Notes

44 liked

6 disliked

Delicious

Easy

Go-to

Under 30 minutes

Fresh

Kristopher Lightfoot· 8 months ago

Definitely cook for the full 15 mins before adding the cheese (bases on the size of the asperagus). Added a bit of parmesan cheese. So good.

Ashley Metta· 9 months ago

This looked amazing, we did not love it. I cooked it for the amount of time it said and the asparagus was overdone in my opinion. Maybe they were smaller than normal. But it also needed more flavor.

Rosie Bjorkman· 10 months ago

Very tasty! Didn't take a pic because I forgot to😂

Mickie Ehrhardt· last year

Awesome flavor! Doubled the mozzarella.

Icy Dawn· last year

Under 30 minutes

My kid asked for hers without cheese so I made it both ways. I loved it with and she loved it without. She even asked for thirds.

Haley Cardison· last year

I suggest to put some parmesan cheese as well to give it more taste because it's a little dull without it :))

I suggest to put some parmesan cheese as well to give it more taste because it's a little dull without it :))

Crystal Bishop· last year

Yuuuuummmmmm! This was perfect. Now, what we do for normal roasted asparagus is we add minced garlic, parmesan cheese, salt, and pepper and cook it in the oven at 400 degrees for 20 minutes. We just added the mozzarella on top. We love it.

Chelsey Boyer· last year

Under 30 minutes

I used sharp cheddar cheese because it's what we had on hand and it was still very good! Super simple easy side dish

I used sharp cheddar cheese because it's what we had on hand and it was still very good! Super simple easy side dish

Anonymous Prosecco· last year

Under 30 minutes

These turned out wonderful. The melted and crispy mozzarella was delicious and salty. And the asparagus came out tender and flavorful.

Jamelle Hartmann· last year

Under 30 minutes

This is the absolute BEST WAY to eat asparagus! Everyone, including my kids, raved over it! Thanks so much for sharing!

Raven Barboza· 2 years ago

Nikahlee· 3 years ago

It's my favorite way to eat asparagus. I will never boil/steam it again. It was soft, but not soggy and had a good flavor. It's the only way my husband likes it so it was a hit for dinner.

Jessica Hiebert· 3 years ago

Delicious! We made too much or the oil mix the first time and saved the leftovers in the fridge for about a week. It was even better the second time with the infused oil.

Dee Abson· 3 years ago

Quick, simple, and oh so delicious! A great alternative to steaming, the roast asparagus are a perfect accompaniment to savoury mains. Like the recipe says, make sure you don't over roast. The asparagus should have a bit of tooth to them.