
By thekoreanvegan.com
GF Kimchi Pancakes
Instructions
Prep:20minCook:20min
This is a tweak from my prior recipe for gluten free pancakes. By adding a little kimchi juice and chunks of overripe kimchi to the batter, you guarantee a kimchi explosion with every bite!
Updated at: Thu, 20 Mar 2025 14:07:45 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories147.2 kcal (7%)
Total Fat4.4 g (6%)
Carbs23 g (9%)
Sugars3.6 g (4%)
Protein4.8 g (10%)
Sodium1052.3 mg (53%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 Tbspwhite wine vinegar

¾ cupnon-dairy milk

½ cupblanched almond flour
almond meal will result in less fluffy pancake

½ cupsweet white rice flour
do not replace with regular white rice flour

2 Tbspcornmeal

¼ cuppotato starch

2 tspbaking powder

½ tspbaking soda

1 tspsalt

1 Tbspgarlic powder

1 Tbsponion powder

2scallion
whites, chopped

2scallion
greens, julienned

1korean green chili
sliced

3cloves garlic
sliced and minced

1 cupkale
cut into ribbons

½ cupkimchi
overripe, plus more for topping

1 tspkimchi juice

¼ cupsoy sauce
tamari, is a gf soy sauce

1 tspmaple syrup

1 tsprice wine vinegar

1 Tbspmirin

1 Tbspsesame seeds

0.5jalapeno pepper
or fresno, chili, seeded and thinly sliced

1 Tbspgarlic
minced

1 Tbspkorean pepper powder
optional
Instructions
View on thekoreanvegan.com
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Notes
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Delicious
Special occasion
Spicy
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