Carrot Cake Recipe with Cream Cheese Frosting (Sugar-free)

Name: Carrot Cake Recipe with Cream Cheese Frosting (Sugar-free)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 250 g plain flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp cinnamon powder; 1/2 tsp all-spice powder; 1/2 tsp fine salt; 200 ml vegetable oil; 50 ml fresh milk (I used lactose-free fresh milk); 85-200 g Monk Fruit golden sweetener ( or brown sugar); 1 tsp vanilla extract; 4 large eggs (room temperature); 400 g grated carrots (about 5-6 carrots, washed and peeled); 2 tbsp coarsely chopped pistachio (optional for decoration); 100 g chopped pecans or walnuts (optional to add to cake batter); 65 g raisins (optional to add to cake batter); 200 g cream cheese (softened to room temperature); 60 g unsalted butter ( softened to room temperature); 150 g Stevia sweetener (or confectioner's sugar (this is already reduced sugar volume)); 1/8 tsp fine salt

Instructions

Prep:30minCook:45min

Moist, soft and just the right sweetness, that’s how I described this easy to make carrot cake with cream cheese frosting. The Monk fruit sweetener replacement made it free from refined sugar. I wouldn’t call it healthy just because carrots are added, but it’s sure yummy!

Updated at: Thu, 21 Nov 2024 16:10:56 GMT