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Korean Beef Stew

Korean Beef Stew

Prep:20minCook:1h 30min

This Korean beef stew is a one-pan recipe that creates a dish that is so tender, sweet, and spicy that you'll find yourself craving it every day.

Updated at: Thu, 27 Mar 2025 15:53:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories397 kcal (20%)

Total Fat17.1 g (24%)

Carbs30.1 g (12%)

Sugars25.3 g (28%)

Protein30.9 g (62%)

Sodium1268.7 mg (63%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5 stickbutter

2 tablespoonsminced garlic

2.25 poundsboneless stewing beef

cut into 1-inch, 2.5 cm pieces

6 cupswater

¾ cuprice wine

½ cupsoy sauce

½ cupbrown sugar

⅓ cuphoney

5shiitake mushrooms

½ teaspoonchile-garlic sauce

¼ cuptoasted Sesame seeds

ground black pepper

2 tablespoonssesame oil

Instructions

View on Allrecipes

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

One-dish

Roni· 6 months ago

Agree with everyone and half the brown sugar. I always feel like the beef overcooks and it was tough in my opinion. But still good and will make again. I’ll probably just remove the beef and add it back in later.