How To Make Easy Korean Bulgogi Stew ✨

Name: How To Make Easy Korean Bulgogi Stew ✨
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 9 oz (250g) beef for bulgogi; 2 oz (60g) of mushrooms; 1.5 oz (40g) of cabbage; ¼ onion; ¼ carrot; A handful of soaked glass noodles; 2 green onions; 1.5 oz (40g) of dumplings (optional); Sauce Ingredients: 2 cups water, ½ cup cooking wine, ½ cup pear juice (or grated pear), 6 T soy sauce, 6 T cooking wine, 2 T sugar, ½ T minced garlic, A pinch of black pepper, 1 T sesame oil

5 steps

Prep:15minCook:15min

Hi everyone! How’s it going? This summer, I tried bulgogi stew at a food court, and it was so good that I just had to make it at home. Today, I’m sharing an easy way to recreate this dish with fresh meat and veggies in a stone pot. The broth is super rich and flavorful, and I’ll show you some simple tips to make it even better! If you’re curious, head over to my YouTube channel to check out the full recipe. You’re going to love it!❤️

Updated at: Thu, 26 Sep 2024 15:40:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories499.1 kcal (25%)

Total Fat14.4 g (21%)

Carbs57.7 g (22%)

Sugars23.3 g (26%)

Protein32.4 g (65%)

Sodium3590.8 mg (180%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gbeef

for bulgogi

60gmushrooms

40gcabbage

0.25onion

0.25carrot

40gdumplings

2 cupswater

½ cupcooking wine

½ cuppear juice

6 Tsoy sauce

6 Tcooking wine

2 Tsugar

0.5 Tminced garlic

black pepper

1 Tsesame oil

Instructions

Step 1

Step 1: Making the Bulgogi Broth: In a large bowl, combine 2 cups of water, 6 tablespoons of soy sauce, 6 tablespoons of cooking wine, and ½ cup of pear juice (or grated pear), 2 tablespoons of sugar, ½ tablespoon of minced garlic, 1 tablespoon of sesame oil, and 2 pinches of black pepper, a pinch of ginger powder or ginger juice. Stir everything well.

Step 2

Step 2: Preparing the Vegetables: Slice mushrooms, carrot, onion, cabbage (or napa cabbage), green onions, and some soaked glass noodles (dangmyeon).

Step 3

Step 3: Preparing the Beef: Use thinly sliced beef, such as sirloin for shabu-shabu. Pat dry with a kitchen towel and gently tears the thin beef by hand to keep it tender.

Step 4

Step 4: Assembling the Bulgogi Stew: In a pot, layer cabbage, onion, mushrooms, soaked noodles, enoki mushrooms (optional), beef, carrot, and green onions on top. Pour the prepared broth over the ingredients, making sure it covers everything. Add some dumplings for extra flavor. (optional)

Step 5

Step 5: Boiling the Bulgogi Stew: Bring the stew to a boil on high heat, leaving the lid off to prevent overflow. Once boiling, taste the broth and adjust seasoning with salt if needed. Savory and delicious bulgogi stew is done!