Warm Spicy Tofu Stew

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop onions, green onions, and zucchini into bite sized pieces.

Step 2

In medium-heated pot, add 2T of oil, green onions and 1T of minced garlic and fry.

Step 3

Then, add a handful of beef brisket and 2T of Korean chili flakes and cook through.

Step 4

Add 300g of water, along with 2T of soy sauce and 1T of fish sauce. Let it boil.

Step 5

Once it's boiling, add zucchini, onions and silken tofu, and let it cook for 3-4 minutes.

Step 6

To top off, add egg and fresh chili!