spicy tofu stew (sundubu jjigae)

one of my favorite, comforting stews. best served with piping hot rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

add the pork belly to a pot over medium heat. cook for about 2 minutes

Step 2

add the onion and garlic. cook for another 3 minutes

Step 3

add the sesame oil, gochugaru to taste, kimchi, and sugar. cook for another 2 minutes

Step 4

turn the heat up to high and add the dashi stock (or chicken broth). season the broth by adding soy sauce and fish sauce. boil for 15 minutes

Step 5

add the tofu, break it up with a spoon and cook for another 10 minutes

Step 6

garnish with green onion and crack an egg into the middle. serve with rice and enjoy!