Slow-Cooker Layered Enchilada Dinner
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By Betty Crocker
Slow-Cooker Layered Enchilada Dinner
Instructions
Prep:30min
The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.
Updated at: Sat, 23 Nov 2024 04:51:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories584.4 kcal (29%)
Total Fat37.5 g (54%)
Carbs32.4 g (12%)
Sugars1.4 g (2%)
Protein30.9 g (62%)
Sodium1075.5 mg (54%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lblean ground beef
at least 80%
⅓ cuponion
small, chopped
1clove garlic
finely chopped
1 x 10.75 ozcan condensed cream of mushroom soup
1 x 4 ozcan chopped green chiles
1 x 10 ozcan mild red enchilada sauce
10corn tortillas 6 inch
3 cupsshredded monterey jack cheese
paprika
fresh cilantro
chopped, optional for serving
Instructions
View on Betty Crocker
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