Vegetarian Chow Mein

Name: Vegetarian Chow Mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 6 oz / 180 g fresh chow mein noodles; 2 tbsp oil; 2 garlic cloves (, minced); 2 cups shredded Chinese cabbage; 1/2 cup carrot (, julienned); 2 scallion/shallot stems (, cut into 2"/4cm pieces); 1 cup bean sprouts; 5 oz / 150 g firm tofu (, sliced); 1/2 tbsp soy sauce; 1 tbsp Chinese cooking wine; 1/2 tbsp hoisin sauce; 1 1/2 tbsp soy sauce; 1/2 tbsp chilli garlic sauce or sriracha ((optional)); 2 tsp sugar; 1/2 tsp sesame oil; 1/4 cup water; White pepper

Instructions

Prep:10minCook:5min

This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it - and obviously substituted the meat with tofu. This recipe contains directions to make this from scratch as well as the directions for making this using my Real Chinese All Purpose Stir Fry Sauce (Vegetarian version) which, if you have a stash of it on hand, makes this super quick to make because you already have the sauce ready made!

Updated at: Thu, 21 Nov 2024 09:53:57 GMT