By desireerd.com
Baked Zucchini Fritters with Lemon and Basil
Instructions
Prep:15minCook:30min
These flavourful and healthy zucchini fritters are made with nutrient-dense chickpea flour, and baked instead of fried. They have a light and crisp shelling and melting texture inside. Enjoy them as a snack, a sandwich filling or side dish.
Updated at: Mon, 18 Nov 2024 07:50:52 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories157.4 kcal (8%)
Total Fat11.1 g (16%)
Carbs11.7 g (4%)
Sugars2.4 g (3%)
Protein4.6 g (9%)
Sodium867.7 mg (43%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupszucchini
grated
1 ½ teaspoonssalt
divided
¾ cupchickpea flour
4green onions
dark green parts only
¼ cupwater
warm
¼ cupfresh basil
chopped
¼ cupextra virgin olive oil
2 tablespoonsground flax
2cloves garlic
peeled and minced
1lemon
zested
1 teaspoonbaking powder
½ teaspooncumin
½ teaspoonsalt
freshly cracked black pepper
Instructions
View on desireerd.com
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Notes
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Delicious
Easy
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Makes leftovers
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