Almond Flour Cupcakes

Name: Almond Flour Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large Eggs; 1/2 cup Granulated Sweetener of Choice (I used sugar-free erythritol (note1)); 1/3 cup Unsweetened Vanilla Almond Milk; 1/3 cup Melted Coconut Oil ((note 2)); 2 1/2 cups Almond Flour; 2 teaspoons Baking Powder; 1 tablespoon Vanilla Extract; 6 ounces Softened Butter (or dairy free butter ); 1/2 teaspoon Vanilla Stevia Drops; 1/4-1/3 cup Powdered Erythritol (I used erythritol); 1-2 tablespoons Heavy Cream (or canned coconut cream for dairy-free); 2-3 tablespoons Sugar-free Keto Colored Sprinkles