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Beyond Meat Meatloaf

1/2

Beyond Meat Meatloaf

2/2

By vegetarianmamma.com

Beyond Meat Meatloaf

Prep:10minCook:1h 5min

This vegan meatloaf is made with plant-based proteins and tons of spices. Top it with a ketchup and Dijon glaze for a quick weeknight meal!

Updated at: Fri, 11 Jul 2025 10:21:29 GMT

Nutrition balance score

Good

Glycemic Index

53

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories316.7 kcal (16%)

Total Fat17.3 g (25%)

Carbs26.1 g (10%)

Sugars11.7 g (13%)

Protein14.8 g (30%)

Sodium701 mg (35%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundbeyond meat plant based beef mince

½ cupbreadcrumbs

2 tablespoonsketchup

½ cuponion

or 1 egg whisked

1 tablespoonmustard

1 tablespoonliquid smoke

1 teaspoongarlic powder

½ teaspoonsalt

½ teaspoonsmoked paprika

½ teaspoonoregano

¼ cupketchup

¼ cupbrown sugar

2 teaspoonsdijon mustard

Instructions

View on vegetarianmamma.com

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Notes

4 liked

0 disliked

Delicious

Easy

Moist

Go-to

One-dish

Caitlyn Kinnaman· 2 weeks ago

Makes leftovers

Really, really, unexpectedly delicious for how simple it is. The glaze is really good, and I will happily make this a staple recipe. I think the addition of peas or carrots as a fun variation would be nice to try.

Really, really, unexpectedly delicious for how simple it is. The glaze is really good, and I will happily make this a staple recipe. I think the addition of peas or carrots as a fun variation would be nice to try.

Jessica Kaufman· 6 months ago

I have fallen in love with this recipe and it's quick and easy to put together.