(Freezer Meals) Chicken Noodle Soup Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil and add the noodles. Cook the egg noodles one minute less than the package directions call for.

Step 2

Drain the noodles from the water and transfer them to a large bowl. Allow the noodles to cool slightly.

Step 3

Add the cooked chicken, frozen peas, frozen corn, and condensed mushroom soup. Stir all the ingredients together until they’re well combined.

Step 4

Transfer the mixture to a large resealable freezer bag.

Step 5

Seal the bag, leaving a small opening on the end of the zipper, then squeeze out the extra air. Reseal the bag and place in the freezer.

Step 6

Allow the casserole to thaw completely in the refrigerator.

Step 7

When ready to cook, preheat the oven to 325° and transfer the casserole mixture into a greased baking dish.

Step 8

Bake for 20 to 30 minutes, until the ingredients are heated through

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