By BBC Good Food
Spring vegetable broth with shredded chicken
Instructions
Prep:10minCook:10min
Broth isn't just for winter, try our spring version with plenty of greens and meaty chicken breast. Top with crunchy Parmesan toasts for added crunch
Updated at: Sat, 21 Feb 2026 08:25:24 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories631.3 kcal (32%)
Total Fat27.2 g (39%)
Carbs46.4 g (18%)
Sugars7.2 g (8%)
Protein53.1 g (106%)
Sodium639.3 mg (32%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
