Dairy-Free Spinach and Artichoke Dip

Name: Dairy-Free Spinach and Artichoke Dip
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1¼ cups unsweetened, unflavored plant milk; 3 tablespoons all-purpose or oat flour; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon fresh lemon juice; 2 cups finely chopped spinach (fresh, or frozen and thawed); 1 (14-ounce) can artichoke hearts, drained and finely chopped (1½ cups); Sea salt; Freshly ground black pepper

Instructions

Cook:20min

Have you tried dairy-free spinach and artichoke dip? Try our delightfully creamy spinach and artichoke dip recipe. Serve with crudités or baked chips.

Updated at: Sat, 29 Aug 2026 08:38:39 GMT