Easy Homemade Vegan Mayonnaise

Name: Easy Homemade Vegan Mayonnaise
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup (120 ml) room temperature soy milk, see tips below for substituting aquafaba; 1 tablespoon red or white wine vinegar, can substitute apple cider vinegar; 1/4 to 1/2 teaspoon fine sea salt; 1 ½ teaspoons Dijon mustard or substitute 1/2 teaspoon dry mustard; 1 teaspoon fresh lemon juice, optional; 1 cup neutral oil like sunflower, grapeseed or vegetable oil; Pinch cane sugar or maple syrup, optional

Instructions

Prep:10min

Vegan mayonnaise is an excellent egg-free substitute for regular mayonnaise. We use it for sandwiches, as a base for dressings, and in salads. Methods for making vegan mayonnaise in a food processor and using an immersion blender are below. We have not had as much success with a regular blender.

Updated at: Sun, 21 Apr 2024 13:17:49 GMT