Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories247.6 kcal (12%)
Total Fat22.8 g (33%)
Carbs12.4 g (5%)
Sugars5.7 g (6%)
Protein2.8 g (6%)
Sodium200.4 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté onion, garlic, and spices in coconut milk.
Step 2
Add salt and brown sugar and reduce for 20 minutes.
Step 3
Sauce will hold for 5 days refriger- ated, or you can freeze it.
Step 4
Portion size is % cup per serving.
Step 5
Makes 4 servings.
Notes
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