Spicy coco sauce

The Plan - week 1

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Step 1

Sauté onion, garlic, and spices in coconut milk.

Step 2

Add salt and brown sugar and reduce for 20 minutes.

Step 3

Sauce will hold for 5 days refriger- ated, or you can freeze it.

Step 4

Portion size is % cup per serving.

Step 5

Makes 4 servings.