Spicy Argentinian Fish Cakes with cilantro crema, roasted poblanos, and summer squash

Name: Spicy Argentinian Fish Cakes with cilantro crema, roasted poblanos, and summer squash
Cuisine: American, Latin American
Ingredients: 12 oz. Tilapia Fillets; 1 Yellow Squash; 1 Poblano Pepper; 2 fl. oz. Green Chili Aioli; 2 oz. Sour Cream; 1 Shallot; ¼ cup Italian Breadcrumbs; 1 oz. Honey Roasted Peanuts; ¼ oz. Cilantro; 2 tsp. Chimichurri Seasoning

Instructions

halve and slice squash into 1/2 inch 1/2 moons seed/stem and dice poblano into 1/2 inch pieces dice shallot into 1/4 inch pieces chop honey roasted peanuts stem and chop cilantro/mix with sour cream and pinch of pepper

Updated at: Fri, 04 Sep 2026 05:10:34 GMT