Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Cuisine: American, Mexican, Latin American
Ingredients: 2½ lb. chicken breast, cut into bite-sized pieces; 1 lg. onion, sliced; 1 green bell pepper, sliced; 8 oz. mushrooms, sliced; ¼ c. fresh cilantro, chopped; 3 fresh garlic cloves, minced; 2 T. salted butter (melted)*; 1½ tsp. salt; 1 tsp. each chili powder, cumin, paprika; ½ tsp. black pepper; Low-carb tortillas; Low-fat sour cream; Small amount of part-skim mozzarella cheese; Sliced jalapenos; Salsa; Any of the above; Full fat sour cream; Plenty of cheese; Guacamole; Natural peanut butter, if you're like my dad

Instructions

This meal can fit a THM:S, E, or FP setting depending on what toppings you use! It's easy to switch it up to fit your allergy needs, too. If you're allergic to something in low-carb tortillas, just eat the meat and veggies on a salad with salsa and sour cream as a dressing! Dairy free? Use coconut oil to fry the meat and omit the dairy toppings.

Updated at: Fri, 13 Feb 2026 02:00:21 GMT