Teriyaki Shrimp with Horseradish Mashed Cauliflower

Name: Teriyaki Shrimp with Horseradish Mashed Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces peeled and deveined shrimp; 6 ounces pineapple juice; 1/2 cup soy sauce (coconut aminos for gluten free); 2 tablespoons maple syrup (see note); 4 cloves garlic, minced; 1/4 teaspoon crushed red pepper; 2 teaspoons arrowroot starch (or all-purpose flour, see note); 1 head cauliflower, cut into florets; 2 tablespoons butter (use ghee for dairy free); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 teaspoons creamy horseradish

Instructions

Prep:10minCook:20min

This teriyaki shrimp comes together quickly and is so filling and delicious. It's served over creamy mashed cauliflower, which gives it a shrimp and grits vibe, but without the carbs (and with a creamier texture!). I added some horseradish to the cauliflower, which adds the perfect bite and really ties everything together!

Updated at: Thu, 23 Jan 2025 08:37:51 GMT