
By sixhungryfeet.com
Vietnamese Noodle Salad
Instructions
Prep:15minCook:5min
This Vietnamese Noodle Salad is a fresh meal we love making in the summer. A perfect combination of vermicelli rice noodles, crunchy veggies, loads of greens, marinated tofu, and the most delicious and hearty peanut sauce.
Updated at: Thu, 05 Jun 2025 01:27:31 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
24
High
Nutrition per serving
Calories483.3 kcal (24%)
Total Fat25.6 g (37%)
Carbs46.7 g (18%)
Sugars7.4 g (8%)
Protein21.9 g (44%)
Sodium1304.7 mg (65%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

3.5 ozglass noodles

1 blocktofu

2 tablespoonssoy sauce
use tamari for a gluten-free option

1 teaspoonfive-spice powder

0.5cucumber

1carrot

0.5red chilli

Fresh herbs
mint, basil, spinach, coriander, lettuce, arugula, etc

1lime

peanuts
crushed

¼ cuppeanut butter

1 teaspoonbrown sugar
or date syrup, maple syrup, etc

2 tablespoonssoy sauce
use tamari for gluten-free option

1 tablespoonrice vinegar

1 tablespoonlime juice

⅓ cupwater
warm
Instructions
View on sixhungryfeet.com
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