Vietnamese Noodle Salad

Name: Vietnamese Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 3,5 oz glass noodles; 1 tofu block; 2 tablespoons soy sauce (use tamari for a gluten-free option); 1 teaspoon five-spice powder; 1/2 cucumber; 1 carrot; 1/2 red chilli; Fresh herbs (mint, basil, spinach, coriander, lettuce, arugula, etc.); 1 lime; A handful of crushed peanuts; 1/4 cup peanut butter; 1 teaspoon brown sugar (or date syrup, maple syrup, etc); 2 tablespoons soy sauce (use tamari for gluten-free option); 1 tablespoon rice vinegar; 1 tablespoon lime juice; ⅓ cup warm water

Instructions

Prep:15minCook:5min

This Vietnamese Noodle Salad is a fresh meal we love making in the summer. A perfect combination of vermicelli rice noodles, crunchy veggies, loads of greens, marinated tofu, and the most delicious and hearty peanut sauce.

Updated at: Fri, 16 May 2025 10:57:29 GMT