Easy Cheese Enchiladas

Name: Easy Cheese Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Mexican
Ingredients: 1½ cups Enchilada Sauce; 8 corn tortillas; 1¼ cups shredded sharp cheddar cheese; 1¼ cups shredded Monterey Jack cheese; 8 ounces Oaxaca cheese (torn); 1 cup cooked black beans (drained and rinsed); 5 ounces spinach (steamed and chopped*); 1 jalapeño pepper (thinly sliced); ½ cup chopped fresh cilantro; ½ avocado (diced); ½ lime (for squeezing)

Instructions

Prep:15minCook:35min

This cheese enchiladas recipe is a delicious meal that's easy to make on any night of the week. To get ahead, prepare the sauce in advance. It will keep for up to 5 days in the fridge.

Updated at: Tue, 30 Jun 2026 00:35:13 GMT