Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 1 medium green bell pepper (chopped); 2 cloves garlic (minced); 1 pound andouille sausage (sliced); 1 pound chicken breast (boneless and skinless, cut into bite size pieces); 14.5 ounces diced tomatoes; 1 cup long grain rice (such as Jasmine, uncooked); 2 cups chicken broth (low sodium); 1 teaspoon dried oregano; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; ½ teaspoon dried thyme; ½ pound large shrimp (peeled and deveined); 2 green onions (chopped)

Instructions

Prep:15minCook:45min

Dive into a hearty bowl of Louisiana's finest with this Jambalaya recipe! Packed with a smoky blend of meats, vibrant veggies, and flavorful Cajun spices, it's the one-pot wonder that will make your taste buds dance!

Updated at: Sun, 17 Nov 2024 04:51:53 GMT