FODMAP IT!™ Potato Salad with Peas & Chives

Name: FODMAP IT!™ Potato Salad with Peas & Chives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3- pounds (1.4 kg ) small red-skinned new potatoes, (scrubbed, unpeeled and cut into bite-sized pieces); 3 tablespoons white wine vinegar; 1 medium celery stalk, (diced); ½ cup (75 g) frozen green peas, (thawed or 1 cup (180 g) drained canned peas); 1 cup (226 g) mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 6 tablespoons chopped fresh chives; Kosher salt; Freshly ground black pepper

Instructions

Prep:10minCook:20min

We love potatoes - which have no FODMAPs per lab testing - and we think having many potato salads at your disposal makes perfect sense. We have several recipe; this one featuring peas and chives.

Updated at: Thu, 21 Nov 2024 15:05:29 GMT