Pumpkin Bread Recipe

Did a bit over 1 cup of sugar instead of 1 ½ cups. Added a pinch of salt. Used homemade pumpkin purée, 2 cups instead of around 1.8. Added dark chocolate chips to one loaf and chopped walnuts to the other. Delicious! None of the flavours were overpowering, but it wasn't bland. The dark chocolate chips really complimented it and made it taste even better, while the walnuts made it look very pretty and added a nice crunch - both add-ins were great choices, although I prefered the dark chocolate chips. Cooked at 350° for around 50 minutes.

Only used 2/3 of the sugar, using mostly brown sugar instead of white. Substituted some of the flour with whole wheat and also substituted 50g of the flour with a protein pea powder to increase the nutritional value. Also added cloves, nutmeg and vanilla. Moist and delicious. Would definitely make again.

Daryti iš pusės normos, kepti keksinėje formoje ir 160-170 viršus/apačia. Ir dėjau mažiau cukraus, 90 g.

If using fresh, roasted pumpkin 3nsure your not making the pumpkin too wet when adding water to thine it out. Bake to 215f - it's a very moist batter.

I added flaxseeds and made with whole wheat flour instead.

I saved some batter and added cream cheese and powdered sugar, blended all and poured over bread. I added some spiced chai mix I made for my amazing son too and some vanilla powder. Soooo delish!!!🤍

Used coconut sugar and everyone loved it! Didn't have much of a pumpkin taste though.

It didn’t taste like anything. Not even pumpkin. I did add mini chocolate chips. Really started falling apart while cutting. Next time I’ll try a different recipe.

it was pretty sweet. halfway through the cook time i topped it with some chopped pepitas and it came out delicious

Bake time in my oven was an hour. I also made some muffins out of the mix which only took 22 mins to bake.

SO GOOD! Husband loves it and he's not a fan of pumpkin. Makes 2 good size loaves which surprised me. One for us and one for a baby shower, everyone loved it