One-pan vegetarian paella recipe

Name: One-pan vegetarian paella recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 tablespoons extra virgin olive oil; 1 brown onion, finely chopped; 1 large red capsicum, chopped; 2 garlic cloves, finely chopped; 2 teaspoons smoked paprika; 1 cup arborio rice; 400g can diced tomatoes; 1 tablespoon tomato paste; 1/2 teaspoon saffron threads (optional); 2 1/2 cups Massel Vegetable Liquid Stock; 400g can brown lentils, drained, rinsed; 4 eggs; 1 cup frozen peas; 2 tablespoons roughly chopped fresh flat-leaf parsley leaves; 1/4 cup fresh mint leaves; 2 teaspoons lemon zest; Lemon wedges, to serve