Baltimore Clambake

Name: Baltimore Clambake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 ounces Mahi-Mahi fillets; 10 each clams rinsed well (littleneck or middle neck sized); 6 each shrimp peeled and deveined (I used 16-20 count); 2 tablespoons old bay seasoning; 2 tablespoons all purpose flour; 3 tablespoons olive oil; sea salt and black pepper to taste; crushed red pepper (optional); splash of white wine (optional); 1 tablespoon Celery Salt; 1/4 teaspoon Paprika; 1/8 teaspoon Black Pepper; 1/8 teaspoon Cayenne Pepper; Pinch Ground Dry Mustard; Pinch Mace; Pinch Cinnamon; Pinch Cardamom; Pinch Allspice; Clove Pinch Ground; Pinch Ginger

Instructions

Prep:5minCook:20min

Easy to prepare my Baltimore Clam Bake will be a meal you'll remember. This flavorful combination of seafood is the perfect restaurant style dinner for that special occasion.

Updated at: Thu, 06 Feb 2025 12:05:59 GMT