Spinach, Mushroom and Cheese Breakfast Casserole
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By Food Network.com
Spinach, Mushroom and Cheese Breakfast Casserole
Instructions
Cook:40min
This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the night before and popped into the oven in the morning.
Updated at: Thu, 21 Nov 2024 21:49:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories402.7 kcal (20%)
Total Fat26.1 g (37%)
Carbs23.7 g (9%)
Sugars3.8 g (4%)
Protein18.1 g (36%)
Sodium688.1 mg (34%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 tablespoonsextra-virgin olive oil
plus more for greasing the dish
8 cupsrustic italian bread
crust removed, cut into 1 - inch cubes
kosher salt
freshly ground black pepper
10 ouncescremini mushrooms sliced
2cloves garlic
minced
5 ouncesfresh baby spinach
4 ouncesgruyere
shredded on the large holes of a box grater
⅓ cupgrated parmesan
8eggs
large
2 ½ cupshalf-and-half
1 teaspoonfresh thyme leaves
roughly chopped
Instructions
View on Food Network.com
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