
By ediblecommunities.com
Vegan Jollof Rice
Instructions
Cook:1h 30min
This vegan jollof rice recipe makes a pot of unmatchable comfort complete with spice, carbs, and all that wholesome good stuff that makes you smile contentedly after consuming.
Updated at: Thu, 06 Mar 2025 18:10:00 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories256.9 kcal (13%)
Total Fat5.8 g (8%)
Carbs45.8 g (18%)
Sugars6.2 g (7%)
Protein5.5 g (11%)
Sodium500.4 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

1onion
large, finely chopped

3garlic cloves
large, finely sliced

1 piecefresh ginger
thumb-sized, peeled and grated

1 teaspoonpaprika

¼ teaspooncayenne pepper

¼ teaspoonground coriander

14 ouncecan plum tomatoes

1 teaspoonsugar
or palm sugar

1scotch bonnet pepper
sliced

1 cupbrown rice

1vegetable bouillon cube

1 bunchfresh cilantro
large, coarsely chopped

sea salt

freshly ground black pepper
Instructions
View on ediblecommunities.com
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Notes
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