By greatitalianchefs.com
Lemon panna cotta with raspberry jelly
Instructions
Cook:25min
Manuela Zangara shares her lemon panna cotta recipe, topped with raspberry jelly to give an extra fruity twist to this classic Italian dessert.
Updated at: Mon, 25 Nov 2024 21:36:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories2844.6 kcal (142%)
Total Fat138.3 g (198%)
Carbs362.8 g (140%)
Sugars345.9 g (384%)
Protein12.6 g (25%)
Sodium247.3 mg (12%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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