By Dining with Skyler
Herby Honey Lemon Vinaigrette
This is a vibrant, delicious vinaigrette that will go well with almost every salad. It's made of cilantro, parsley, lemon juice, white wine vinegar, and olive oil.
Updated at: Fri, 11 Apr 2025 20:44:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Low
Nutrition per serving
Calories1607.7 kcal (80%)
Total Fat171.7 g (245%)
Carbs22.4 g (9%)
Sugars13.7 g (15%)
Protein2.7 g (5%)
Sodium160.5 mg (8%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 bunchfresh parsley
stems and leaves
0.5 bunchfresh cilantro
AKA half of the amount of parsley handful, stems and leaves
2cloves of garlic
¾ cupextra virgin olive oil
I love California EVOO
1juice of lemon
1zest of lemon
2 Tbspwhite wine vinegar
kosher salt
to taste
black pepper
to taste
2 tsphoney
plus more to taste, if needed
Instructions
Step 1
Add all ingredients to a blender and blitz until smooth. Pour into an air tight container and keep in the fridge for up to 2 weeks.
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