By pollypocketsy
Egg Free Garlic Chive Mayo
2 steps
Prep:3min
Wether you are allergic to eggs or
Just want an egg free alternative this creamy egg free garlic chive Mayo takes two minutes to make and is creamy and delicious
Updated at: Thu, 17 Aug 2023 07:35:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
0
Low
Nutrition per serving
Calories181.8 kcal (9%)
Total Fat19.9 g (28%)
Carbs1 g (0%)
Sugars0.7 g (1%)
Protein0.5 g (1%)
Sodium29.1 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Get a mason jar or just a clean large glass
Jar one that a stick blender just fits inside . Add mustard garlic salt pepper milk oil
Of your choice and 2 tbsp of fresh squeezed lemon juice . Put the stick blender to the bottom and pulse on high speed . When it starts to emulsify you can slowly bring the blender up to blend the rest of the oil through
mustard1 tsp
clove garlic1
salt
black pepper
milk150ml
oil250ml
lemon juice2 Tbsp
Step 2
Mix in three tablespoons of chopped chives then cover with a lid and store in the fridge for up to a month .
Notes
4 liked
1 disliked
Delicious
Easy
Kid-friendly
Fresh
Special occasion