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pollypocketsy
By pollypocketsy

Egg Free Garlic Chive Mayo

2 steps
Prep:3min
Wether you are allergic to eggs or Just want an egg free alternative this creamy egg free garlic chive Mayo takes two minutes to make and is creamy and delicious
Updated at: Thu, 17 Aug 2023 07:35:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
0
Low

Nutrition per serving

Calories181.8 kcal (9%)
Total Fat19.9 g (28%)
Carbs1 g (0%)
Sugars0.7 g (1%)
Protein0.5 g (1%)
Sodium29.1 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Get a mason jar or just a clean large glass Jar one that a stick blender just fits inside . Add mustard garlic salt pepper milk oil Of your choice and 2 tbsp of fresh squeezed lemon juice . Put the stick blender to the bottom and pulse on high speed . When it starts to emulsify you can slowly bring the blender up to blend the rest of the oil through
mustardmustard1 tsp
clove garlicclove garlic1
saltsalt
black pepperblack pepper
milkmilk150ml
oiloil250ml
lemon juicelemon juice2 Tbsp
Step 2
Mix in three tablespoons of chopped chives then cover with a lid and store in the fridge for up to a month .