Tuna Potato Falafel: The Culinary Frankenstein That Stole Our Hearts (and Appetites)

Name: Tuna Potato Falafel: The Culinary Frankenstein That Stole Our Hearts (and Appetites)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 ¼ cups (10.5 oz / 300g) potatoes, boiled in skin and peeled; 1 small can (6.7 oz / 190g) canned tuna (preferably in olive oil), drained; ½ medium onion, halved; 2 garlic cloves; 1 ½ tsp. dried oregano (½ tbsp.); 1 ½ tsp. dried parsley (½ tbsp.); 1 tsp. dried dill; 1 tsp. turmeric; 1 tsp. coriander powder; ¼ teaspoon white pepper; ¼ teaspoon salt; 1 large egg; ⅔ - 1 ¼ cups (75g - 150g) breadcrumbs; Vegetable oil for frying