Tempeh Buddha Bowl

Name: Tempeh Buddha Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 approx. 227 gram package of tempeh (about 1.5-2 cups cubed, I used Lightlife); 2 tbsp almond, peanut or cashew butter; 1 tbsp maple syrup or agave; 3 tbsp gluten-free tamari or low-sodium soy sauce; 1 tbsp rice wine vinegar (seasoned or un; 1 tsp garlic powder; 1/2 tsp pepper; 5 tbsp (75 g) tahini; 1.5 tbsp gluten-free tamari or low-sodium soy sauce; 1 tbsp rice wine vinegar; 2-4 tbsp water (start with 2 tbsp and slowly add 1 tsp at a time to reach desired consistency); 2 cups cooked brown rice (1/2 cup per bowl); 2 cups cooked edamame (1/2 cup per bowl); 1 cup corn (1/4 cup per bowl); 1 cup finely shredded red cabbage (1/4 cup per bowl); 4 medium carrots, grated or julienned; 4 cups de-stemmed and chopped kale (1 handful per bowl)

Instructions

Prep:20minCook:20min

This beautiful tempeh buddha bowl features colourful veggies and the most addictive tamari tahini sauce. Enjoy this gorgeous, nutritious bowl for a healthy and satisfying plant-based meal.

Updated at: Fri, 19 Jul 2024 16:31:46 GMT