Herb-Crusted Prime Rib

Name: Herb-Crusted Prime Rib
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1 large shallot, coarsely chopped; 6 garlic cloves, quartered; 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage; 2 tablespoons olive oil; 3 teaspoons pepper; 1 teaspoon salt; 1 bone-in beef rib roast (4 pounds); 1-1/2 cups reduced-sodium beef broth; 1 cup dry red wine or additional reduced-sodium beef broth; 1 teaspoon butter; 1/2 teaspoon salt

Instructions

Prep:20minCook:1h 45min

Use a meat thermometer, and this herb-crusted prime rib will rival the one served at your favorite restaurant. Prime rib doesn’t have to be intimidating!

Updated at: Sun, 17 Nov 2024 03:34:12 GMT