Easy Salmon Piccata

Name: Easy Salmon Piccata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean, American
Ingredients: 16 Ounces Salmon (this can be 2, 8 ounce filets or 4, 4 ounce filets); Sea Salt (to taste - to season the salmon ); Ground Black Pepper (to taste - to season the salmon ); 2 Teaspoons Olive Oil; 3 Tablespoons Unsalted Butter; 1 Large Shallot (finely diced); 3 Cloves Garlic (mashed); 3/4 Cup Chicken Broth or Vegetable Broth; 1/4 Cup Lemon Juice (this is approximately one lemon); 2 Teaspoons Lemon Zest; 3 Tablespoons Capers; 2 Tablespoons Arrowroot Starch or Tapioca Flour or Cornstarch; 2 Tablespoons Italian Parsley (finely chopped)

Instructions

Prep:5minCook:15min

This Easy Salmon Piccata is guaranteed to become your new favorite salmon recipe. Made from a tender, pan-cooked salmon, paired with a creamy lemon-butter-caper sauce, this recipe practically melts in your mouth. And the best part? It comes together in just 20 minutes, making it the simplest and easiest weeknight dinner.

Updated at: Thu, 21 Nov 2024 21:39:55 GMT