Serabi (Indonesian Pancakes)

Name: Serabi (Indonesian Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 200 g rice flour; 2 tbsp plain flour; 1 tsp instant yeast; 1 tbsp sugar; ¼ tsp salt; 300 ml thick coconut milk (warm, not hot); 100 ml water (adjust as needed); 1 pandan leaf (optional, knotted); 150 g coconut sugar (or palm sugar, chopped); 150 ml thin coconut milk; 1 pandan leaf (optional); A pinch of salt

Instructions

Prep:15minCook:30min

Serabi is a classic Indonesian pancake made with rice flour and coconut milk cooked until bubbly and tender then served with a rich coconut sugar syrup for a soft fragrant treat enjoyed as breakfast or dessert

Updated at: Mon, 21 Jul 2025 15:57:04 GMT