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Ingredients
7 servings
For the coconut sauce
Instructions
Step 1
Cut mango into pieces
Step 2
Soak rice paper sheets in water
Step 3
Wrap mango in rice paper
Step 4
Heat coconut oil in a pan over medium-high heat
Step 5
Fry the bites for 4-5 minutes total
Step 6
For the coconut sauce, warm all the ingredients together, plus optional maple syrup
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Notes
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Crispy
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