Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per recipe
Calories3494.2 kcal (175%)
Total Fat220.4 g (315%)
Carbs124.8 g (48%)
Sugars20.3 g (23%)
Protein241.5 g (483%)
Sodium3666.5 mg (183%)
Fiber18.9 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sprinkle roast with salt and pepper.
Step 2
Place half of vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.
Step 3
Cover and cook 5 hours on HIGH or 8 hours on LOW.
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Notes
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