Samsung Food
Log in
Use App
Log in
Kathie Brohaugh
By Kathie Brohaugh

Slow Cooker Pot Roast

Updated at: Thu, 17 Aug 2023 10:32:03 GMT

Nutrition balance score

Good
Glycemic Index
70
High

Nutrition per recipe

Calories3494.2 kcal (175%)
Total Fat220.4 g (315%)
Carbs124.8 g (48%)
Sugars20.3 g (23%)
Protein241.5 g (483%)
Sodium3666.5 mg (183%)
Fiber18.9 g (68%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sprinkle roast with salt and pepper.
Step 2
Place half of vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.
Step 3
Cover and cook 5 hours on HIGH or 8 hours on LOW.
View on blog.hamiltonbeach.com
Support creators by visiting their site 😊

Notes

2 liked
0 disliked
There are no notes yet. Be the first to share your experience!