By TasteGreatFoodie
Chicken Sub Sandwich with Remoulade Salad
6 steps
Prep:5min
Chicken sub sandwich with tomato slices, lettuce, and fresh dill slathered in creamy tart remoulade sauce is the ultimate comfort sandwich that you can enjoy any time to satisfy your hunger!
Updated at: Thu, 21 Nov 2024 03:34:13 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories489.6 kcal (24%)
Total Fat32.9 g (47%)
Carbs27.3 g (10%)
Sugars3.5 g (4%)
Protein20.6 g (41%)
Sodium1045.7 mg (52%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
14 ounceschicken tenders
chicken nuggets
4 loavessub bread
2 cupslettuce
whole or shredded
2tomatoes
sliced
1 cupmayonnaise
3 tablespoonsDijon mustard
yellow mustard
1 tablespoonhot sauce
1 tablespoondill relish
2 teaspoonssmoked paprika
1 teaspoonprepared horseradish
¼ teaspoongarlic powder
chili powder
¼ teaspoonblack pepper
1 teaspoonsalt
1clove garlic
minced
Instructions
Step 1
First, bake the chicken according to package directions. I used Spicy Chicken Tenders.
Step 2
Now, in a small bowl, make the sauce by mixing the mayonnaise, mustard, hot sauce, dill relish, smoked paprika, horseradish, garlic powder, chili powder, minced garlic clove, salt, and pepper.
Step 3
Next, slice the bread 3/4 way through and begin layering.
Step 4
Then, spread a layer of the remoulade on the whole loaf and cover with lettuce.
Step 5
After that, layer your sandwiches with tomato slices and pickles.
Step 6
Finally, add a generous amount of the hot chicken strips or nuggets and drizzle more remoulade on your sandwich.
View on TasteGreatFoodie
↑Support creators by visiting their site 😊