Blueberry Sour Cream Bundt Cake with Lemon Glaze

Name: Blueberry Sour Cream Bundt Cake with Lemon Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cake flour (substitute all purpose flour); 1/2 cup almond flour (substitute all purpose flour); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup unsalted butter (melted); 1 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs (room temperature ); 2 teaspoons vanilla extract; 1 tablespoon lemon zest; 1 cup full fat sour cream (substitute full fat plain yogurt); 1 1/2 cups fresh blueberries; 3/4 cup powdered sugar; 1 tablespoon unsalted butter (melted); 2-3 teaspoons lemon juice