Best Piña Colada

Name: Best Piña Colada
Cuisine: Latin American
Ingredients: ½ fresh pineapple, peeled, cut into 1½" pieces; 6 oz. sweetened cream of coconut (preferably Coco López; well shaken before measuring); 2 oz. unsweetened coconut milk (well shaken before measuring); 8 oz. white rum; 1 oz. fresh lime juice; 2 oz. dark rum (optional); Maraschino cherries and lime wedges (for serving); 3 cups ice (about 15 oz.)

Instructions

The ultimate tropical cocktail, this piña colada recipe blends fresh pineapple with two rums and two types of coconut for the last word on utter refreshment.

Updated at: Fri, 15 May 2026 02:56:38 GMT