Bat-Shaped Halloween Crackers with Guacamole

Name: Bat-Shaped Halloween Crackers with Guacamole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup black sesame seeds; 1/4 cup poppy seeds; 2 tbsp nutritional yeast; 1/2 tsp charcoal powder (optional); 1 tsp garlic granules; 1/2 tsp sea salt flakes; 2/3 cup chickpea flour (besan); 2 tbsp olive oil; 1/3 cup warm water

5 steps

Prep:10minCook:25min

These bat-shaped crackers are perfect for Halloween. Made with nutritious ingredients like black sesame seeds and chickpea flour, they're a hit at any spooky gathering.

Updated at: Fri, 22 Nov 2024 09:25:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories134 kcal (7%)

Total Fat9.9 g (14%)

Carbs7.7 g (3%)

Sugars0.1 g (0%)

Protein4.9 g (10%)

Sodium120.6 mg (6%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¾ cupblack sesame seeds

¼ cuppoppy seeds

2 Tbspnutritional yeast

½ tspcharcoal powder

optional

1 tspgarlic granules

½ tspsea salt flakes

⅔ cupchickpea flour

besan

2 Tbspolive oil

⅓ cupwater

warm

Instructions

Step 1

Start by preheating your oven to 320 °F (160C) for optimal baking.

Step 2

In a mixing bowl, combine all the ingredients. Mix them well and let the mixture rest for about 5 minutes to allow the flavors to meld.

Step 3

Place the dough on a piece of baking paper. Cover it with another piece of baking paper and roll it out to a thickness of about 0.25-0.5 cm. Remove the top layer of paper.

Step 4

Use a cookie cutter or a sharp knife to cut the dough into bat shapes.

Step 5

Bake the bat-shaped crackers in the preheated oven for 20 to 25 minutes. Once done, allow them to cool down before breaking them apart with your hands.

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