Keto Pão de Queijo

Name: Keto Pão de Queijo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Latin American
Ingredients: 1½ cups shredded mozzarella; 2 tbs cream cheese; ¾ cup fine almond flour; ½ cup grated Parmesan; 2 tsp baking powder; 1 egg (beaten); ½ cup crumbled queso fresco (or a mild feta)

Instructions

Prep:10minCook:10min

Cheesy, chewy keto pão de queijo (Brazilian cheese bread) made with mozzarella, Parmesan, queso fresco and almond flour instead of tapioca flour. Golden outside, soft and stretchy inside, and ready in about 20 minutes.

Updated at: Wed, 04 Nov 2026 08:32:53 GMT