Roast Leg of Lamb With Anchovy, Garlic and Rosemary
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By cooking.nytimes.com
Roast Leg of Lamb With Anchovy, Garlic and Rosemary
Instructions
Cook:2h
Updated at: Sat, 13 Dec 2025 12:30:34 GMT
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Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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