Roast Leg of Lamb With Anchovy, Garlic and Rosemary
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By cooking.nytimes.com
Roast Leg of Lamb With Anchovy, Garlic and Rosemary
Instructions
Cook:2h
Updated at: Thu, 21 Nov 2024 17:05:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories981.9 kcal (49%)
Total Fat67.3 g (96%)
Carbs6.3 g (2%)
Sugars1.3 g (1%)
Protein67.1 g (134%)
Sodium837.7 mg (42%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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