Homemade Ramen Bowl Recipe (25 Minutes)

Name: Homemade Ramen Bowl Recipe (25 Minutes)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 tablespoon avocado or olive oil; 2 teaspoons sesame oil (divided); 1/2 cup shredded carrots; 1/2 cup sliced shiitake mushrooms (stems removed); 2 garlic cloves, finely minced or grated to a paste with a microplane; 2 teaspoons freshly grated ginger; 4 cup low-sodium chicken or vegetable broth; 3 tablespoon low-sodium soy sauce (more to taste); 1 tablespoon rice vinegar; 1 tablespoon Sriracha sauce (more or less, depending on your heat tolerance); 6 oz ramen noodles, divided; Sliced scallions; Toasted sesame seeds; Soft-boiled egg (*See notes)

Instructions

Prep:5minCook:20min

Twenty-five minutes gets you a homemade Ramen bowl that tastes like it came from a restaurant, not a packet. Make it your own, swap in what you like, and you’ve got a slurp-worthy bowl every time.

Updated at: Fri, 28 Aug 2026 00:00:33 GMT